It's October and a perfect time to serve meals on an Oktoberfest theme ... hearty sausages, cabbage (or those mini cabbages, brussel sprouts), mashed potatoes and a big mug of German beer. No beer but all the other elements were included in this meal which started with a creamy, but still light, potato cheddar soup.

Greg's (of Rufus' Food and ( Read more... )

I've been cooking up a storm but I don't have the time or energy to make a really newsy post for each dish so I'm doing a combo post of several dishes I made this weekend.

Note that the Dragon Noodles are VERY spicy so if you don't like spicy dishes, reduce the amount of Sriracha sauce you use to only 1 tsp. The original recipe I used did not ( Read more... )